Luxury hotels and resorts

We chose this hotel for our 40 year wedding because last year we are very happy with the food in Your restaurant and the rooms. The staff in the bar, restaurant and reception were very friendly. We had Some problems with the water. It rains water from the ceiling but the reception man solved the problems. But if there is always too little staff in the restaurant, for example, then everything will go wrong. We ordered, regularly, starter and main course, but the starter then came with the main course and we ordered bottles of wine with the food, only we didn't get bottles of wine. The organization did not go well. The Maitre can do nothing about it if it is far too busy with far too few staff. Last but not least for us, the level of the food was terribly low. We ate a la carte, with 7 people. and apart from the fact that there was no cracking or taste, there were no vegetarian dishes on the menu. Our pregnant daughter and son-in-law were both vegetarian, no fish and meat, and the only thing they could get was grilled vegetables. this was all unworthy of a hotel of your level.

Séjour très agréable, chambre impeccable et personnel charmant, seul petit bémol, bruit de la climatisation et du bar sous nos fenêtres.

posizione invidiabile per raggiungere la riserva dello zingaro, ottimo il ristorante

My wife and I rated our stay as excellent (location, quality of lodgings, space, landscaping, pool), but would much prefer to park near our bungalow and be better protected from commercial intrusions such as the D&G's. We would be more likely to become regular guests if you offered some beach activities such as kayaking, small-boat sailing and sport fishing (a good source of income for the hotel). Best regards. Renee & Bruno